Friday, August 24, 2012

Ranch Dressing

Obviously, this will not be a normal ranch recipe. I worked on this for months to get it right. We now have a pretty good tasting recipe, and everyone in our family can enjoy it. One thing I would suggest, crumble up your spices really fine so you don't have a gritty feeling, and use dried garlic, like the recipe calls for. If you use fresh garlic, the dressing will have a bite to it, and it is very strong.

Ingredients:
1/4 cup sour cream
2 Tbsp mayonnaise
1/4 tsp Granulated Garlic
pinch of dill
3/8 tsp parsley
1/8 tsp pepper
pinch of salt
1 Tbsp milk
                                                                                                                                                                                                                            

Directions:
Mix all ingredients together. Make sure to have your spices extra fine, to avoid a gritty feeling. If you would rather have dip, don't use milk.

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