Italian Dressing

We make this for salads, and for some other dishes that I will share with everyone.
2 tbsp + 2 1/2 tsp salt
3/4 tsp dried garlic
1 tbsp sugar
2 tbsp dried oregano
1 tsp pepper
1/4 tsp dried thyme
1 tsp dried basil
1 tbsp dried parsley

Mix these in a container, to store. When you are ready to make, mix 2 tbsp mix, plus 2 tbsp water, 2/3 cup oil, and 1/4 cup vinegar. The vinegar can be red wine vinegar, white vinegar, or even raspberry vinegar. You can experiment with different types, I'm sure there is a lot that will taste good. Don't forget to shake before use.